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Tianlu Tang West Lake Manor

特色菜 · ⭐ 4.7

No. 38 Fangxi Road, Hongyuan Area, Xixi Wetland

Dishes

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  Chicken Stew with King Oyster Mushroom

  A nourishing soup made with king oyster mushrooms and chicken, slowly simmered to bring out rich flavors and tenderness.
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  Szechuan Angelica Beef

  A traditional Sichuan dish featuring beef braised with angelica root and aromatic spices, known for its rich flavor and health benefits.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Osmanthus Pumpkin

  Guìhuā Nán guā is a dish made primarily from pumpkin and osmanthus. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fragrant osmanthus syrup to absorb its aroma. The finished dish has a golden color, soft texture, and a delicate osmanthus fragrance.
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  Sea Cucumber Stone Pot Tofu

  A dish featuring sea cucumber and soft tofu simmered in broth, served in a stone pot for rich flavor and texture.
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  Stonehemp Lung-Nourishing Bowl

  A nourishing soup made with stonehemp, pear, lily bulb, and goji berries, gently simmered to soothe the lungs and moisten dryness.
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  Braised Large Yellow Croaker in Clay Pot

  Stewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other ingredients. After pan-frying in oil, it's simmered in water or broth and reduced to a rich sauce. Proper heat control ensures tender, flavorful fish.
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  Private Recipe Yellow Croaker

  Fresh yellow croaker steamed with ginger, scallions, and a savory sauce, resulting in tender meat and rich flavor.
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  Private Garden Peony Oil Stir-fried Shrimp

  Private Garden Peony Oil Stir-fried Shrimp is a Chinese dish made with fresh large shrimp stir-fried with special peony oil. The shrimp is tender and smooth, with the unique fragrance and flavor of peony oil.
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  Secret-Recipe Hand-Grabbed Pork Ribs

  Pork ribs marinated in a secret sauce and slow-cooked until tender, perfect for hand-held eating.
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  Huangjing Fuling Fish Head Royal

  A nourishing dish featuring fish head stewed with Huangjing and Fuling herbs, offering a delicate and savory flavor.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring fresh yellow croaker and sticky rice cake, simmered together in a savory sauce for a rich, comforting flavor.

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