Northeast Ji Xi Cold Noodles
小吃面食 · ⭐ 3.8
Building 3, No. 7 Jiqingli, Fushun Road
Dishes
Mountain CodonopsisMountain ginseng is a dish featuring ginseng as the main ingredient. Fresh ginseng is washed, cut into segments, blanched to remove bitterness, then stir-fried with meat (such as pork or chicken) or vegetables, or used in soups. A small amount of seasoning is often added to enhance flavor.
山桔梗干豆腐山桔梗干豆腐是一道以干豆腐为主料，搭配山桔梗、胡萝卜、青椒等食材制成的菜肴。干豆腐切丝后焯水备用，山桔梗切段，与其他配菜一同炒制，加入适量调味料翻炒均匀即可。
Pollock StripsMinced pollock threads are made from fresh pollock, finely sliced and then cooked. The dish features delicate, white strands. During preparation, a moderate amount of seasonings is added to enhance flavor, preserving the natural freshness of the pollock while adding rich depth.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
豆腐钱豆腐钱是一道以豆腐为主要食材的菜肴，通常将豆腐切成小块或薄片，经过油炸或煎制后，搭配葱姜蒜等调料炒制而成。部分做法会加入酱油、糖、料酒等调味，使豆腐外酥里嫩，味道浓郁。
辣汤干豆腐辣汤干豆腐是一道以干豆腐为主料，配以辣椒、葱姜蒜等调料制成的汤类菜品。干豆腐切块后与辣椒、豆瓣酱或辣椒油一同煮制，加入适量清水或高汤，炖煮至入味，最后可加入青菜或鸡蛋增加口感层次。
鸡西辣汤刀削面鸡西辣汤刀削面是一道以刀削面为主料，搭配辣汤制成的面食。主要食材包括猪肉末、豆腐皮、木耳、鸡蛋和青菜等，将这些食材放入调制好的辣汤中煮熟，再加入手工削制的宽面条，最后淋上辣椒油或辣椒酱调味。
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.