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Can't Forget Oil-Poured Noodles

小吃快餐 · ⭐ 3.5

No. 1–68, Jichuang Erchang Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Lean Pork Steamed Bun

  Jingshou meat stuffed mantou features lean pork stewed or braised, then chopped and placed in a baked flatbread. The bread is fermented, with a crispy crust and soft interior. Seasonings like scallions, ginger, and star anise are often added.
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  Lamb Oil-Poured Noodles

  A hearty noodle dish featuring tender lamb and a spicy oil pour, served with hand-pulled noodles for rich flavor.
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  Beef Bulge Oil-Poured Noodles

  Beef brisket oil泼 noodles feature cooked noodles topped with sliced beef and blanched vegetables, drizzled with hot oil to enhance aroma, then mixed with seasoning sauce.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken丝 Oil-Poured Noodles

  A traditional Chinese noodle dish featuring shredded chicken, hot oil poured over noodles, and aromatic seasonings for a bold, fragrant flavor.
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  Spicy Oil-Poured Noodles

  A spicy noodle dish made with hand-pulled noodles tossed in chili oil and seasonings, popular in Sichuan cuisine.

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