Zunyi Xiazixiang Lamb Rice Noodles
小吃快餐 · ⭐ 3.7
No. 1142, Xipu Road
Dishes
Cold-Mixed Cooked LambA cold dish made by mixing sliced cooked lamb with seasonings like scallions, ginger, garlic, cilantro, and chili oil, offering a fresh and savory taste.
Original Soup NoodlesA light soup noodle dish made with vegetarian ingredients like vermicelli, tofu skin, mushrooms, and greens, simmered in a clear broth for a fresh and delicate flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep Shank BoneA dish made by slow-cooking sheep leg bones until tender, often with ginger and scallions, resulting in a rich, savory broth and flavorful marrow.
Lamb Shank NoodlesA soup dish made with lamb shank bones and noodles, featuring a rich, savory broth and tender meat.
Lamb Stir-Fried NoodlesA Chinese dish made by stir-frying lamb and vermicelli noodles with seasonings like soy sauce, garlic, and ginger for a savory and aromatic flavor.
羊肚粉Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.