Ke Fu Lai Fish Village · Liù He Cuisine (Qiao Xi Lu Branch)
江浙菜 · ⭐ 4.8
No. 166, Qiao West Road
Dishes
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Salt-Baked Chicken (Half)Hand-torn salt-baked chicken made with premium chicken, marinated and steamed using traditional salt-baking method for a savory, tender taste. Perfect for one person.
Signature Fish Head Stewed TofuSignature Fish Head Stewed Tofu is a Chinese stewed dish made with fish head and tofu, cooked slowly to create a delicious and rich broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pan-fried Stuffed Small Ground TofuPan-fried stuffed small ground tofu made with finely ground tofu and filled with minced meat or shrimp, then pan-fried until golden. The exterior is slightly crispy while the inside remains tender and smooth.
Crispy Pork Trotter (Chunk)Fresh pork trotters marinated in secret seasoning and quickly fried to achieve a crispy exterior and tender interior, prepared within 100 seconds for optimal texture.
Fulai Pepper Stir-Fried PorkFulai Pepper Stir-Fried Pork is a Chinese stir-fry dish made with pork and peppers. Pork slices are quickly stir-fried with peppers and seasoned, resulting in a fresh and slightly spicy flavor.
Folai Crispy DuckA succulent roasted duck made from premium Peking duck, marinated and slow-roasted to perfection, with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Red Bean Glutinous Rice Balls SoupA traditional Chinese dessert made with glutinous rice balls, red beans, and sweet syrup, known for its soft, chewy texture and sweet flavor.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.
Duck Tongue PieDuck tongue pie is a savory dish made with duck tongue and dough, typically pan-fried or deep-fried for a crispy texture and rich flavor.