Zhang Liang Spicy Hot Pot (Shenyang Junyuan Yuecheng Branch)

Name: Zhang Liang Spicy Hot Pot (Shenyang Junyuan Yuecheng Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 286-21 Huanghe North Street (Unit 10)

Dishes

Swallow-shaped Dumplings
Yan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Chinese chrysanthemum greens
Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Duck Blood
Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.