Chang Mao Gen Er Wang Ma Rabbit Head (Shuanghua Bridge Branch)
小吃快餐 · ⭐ 3.8
No. 285-291, Section 1, Huayang Avenue
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Double Pepper Rabbit StomachA Sichuan dish featuring rabbit stomach stir-fried with green and red peppers, offering a crisp texture and spicy flavor.
Spicy Duck Lips in Dry PotA spicy Sichuan dish featuring duck lips stir-fried with various spices and chili, delivering a rich, numbing, and savory flavor.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Spicy Dry Pot Duck FeetA spicy Sichuan dish featuring duck feet stir-fried with vegetables and chili peppers in a dry pot style, delivering a bold, numbingly hot flavor.
Noodle SoupA traditional Chinese noodle soup made with hand-pulled noodles and meat, simmered in a rich broth. It's hearty, flavorful, and often served with vegetables.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.