Qiao Xiangnan · Xiangjiang Fish Shop (Yinggang International Store)
湘菜 · ⭐ 4.4
No. 577, Jinggang Avenue, Room 117
Dishes
Mixed Braised DishesA Chinese cold dish made by braising various ingredients like tofu, eggs, and meats in a seasoned broth, then mixing them together for a rich, savory flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Pickled Vegetable Stir-fried IntestinesA traditional Chinese dish made by stir-frying pickled vegetables with pork intestines, known for its tangy and spicy flavor.- Squid and Beef Tripe Stir-fryA spicy stir-fry dish featuring tender squid and beef tripe, popular in Sichuan cuisine.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Thick BrothThick Broth is a dish based on stock, where the liquid achieves a dense consistency through prolonged simmering or thickening with starch. Main ingredients typically include pork bones, chicken bones, or beef bones, simmered for hours with aromatics like ginger and scallions to extract marrow and collagen. Some methods incorporate starch slurry or flour paste for additional thickening. The finished broth appears creamy white or light brown, with a smooth texture, often served with noodles, rice, or as a base for stews.
Stewed Yellow CatfishA Chinese home-style dish made by stewing yellow catfish with ginger, garlic, and fermented bean paste until the fish is tender and the sauce is rich.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Stir-Fried Beef with CeleryA classic Chinese dish featuring tender beef stir-fried with crisp celery, seasoned for savory flavor.
Hengshan Tofu CubesHengshan Tofu Cubes is a dish made with Hunan's specialty tofu cubes, stir-fried with vegetables like green and red peppers for a fragrant and spicy flavor.
Steamed Mandarin Fish with Fermented Black BeansSteamed Mandarin Fish with Fermented Black Beans is a traditional Chinese dish, primarily using fresh mandarin fish (scientific name: Erythroculter ilishaeformis) as the main ingredient. After cleaning the fish, it is evenly topped with fermented black beans, shredded ginger, minced garlic, and other seasonings. The fish is then placed in a steamer and cooked over high heat for 8-10 minutes until fully cooked. After steaming, a small amount of hot oil and soy sauce may be drizzled over the fish to enhance flavor. This dish highlights the savory aroma of fermented black beans and the tender texture of the fish, offering a light and delicious taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Braised Snakehead Fish in Yellow SauceA Chinese dish featuring snakehead fish braised in a savory yellow sauce with aromatics and broth, resulting in tender fish and rich flavor.