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Fresh Beef Alley Grilled Meat & Hot Pot (Yixing Garden Branch)

火锅 · ⭐ 3.7

No. 2, Floor 1, Building 10A, Yixing Garden Residential Community, Xinmin Street

Dishes

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  Chilled Noodle Delight

  Cold buckwheat noodles chilled after boiling, served with cucumber, carrot, egg, ham, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil, topped with sesame and green onions.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Black Fish with Roe

  A dish featuring black fish with its roe, delicately prepared to highlight the tender flesh and rich, savory eggs.
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  Hand-Cut Fresh Lamb Ribs

  Hand-cut fresh lamb chops选用新鲜羊排部位，手工切割成适当厚度的肉块，通常经过腌制后进行煎、烤或炖煮，保留羊肉的原汁原味。
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  Charcoal Milkshake Toast

  Toasted bread slices brushed with creamy milkshake sauce and grilled over charcoal for a rich, sweet flavor.
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  Premium Lamb Slices

  Premium lamb slices, thinly cut from high-quality meat, tender and flavorful. Perfect for hot pot or grilling with a signature dipping sauce.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
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  Calcium-Rich Lamb Roll

  A nutritious lamb roll made with calcium-rich ingredients, grilled to perfection for a savory and satisfying dish.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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