Guan Hutun Old Taste Rice Noodles (21st Century Store)
小吃快餐 · ⭐ 3.9
Juyi International Plaza, North Huayuan Road
Dishes
Traditional Chicken Soup Rice NoodlesA flavorful dish made with chicken broth, rice noodles, and fresh herbs, known for its rich taste and comforting texture.
Signature Old-Flavor Spicy Rice NoodlesSignature old-flavor spicy rice noodles are made from high-quality rice, combined with a special spicy sauce, and ingredients such as beef, bean sprouts, and wood ear mushrooms, cooked by boiling, offering a fresh and spicy flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato Cream Noodle SoupA savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Old Flavor Spicy Hot Noodle SoupOld flavor spicy hot noodle soup is a Chinese noodle dish made with beef, chili peppers, Sichuan peppercorns, and various spices. The noodles are cooked and then added to a special spicy hot broth, topped with green onions and coriander, offering a rich and spicy taste.
Guizhou Red Sour Soup Beef NoodlesA flavorful dish featuring tender beef slices, rice noodles, and a tangy red sour soup base made from fermented tomatoes, chili, and wood ear fungus. Popular in Guizhou cuisine.
Chicken and Mushroom Rice NoodlesA savory dish made with diced chicken and fresh mushrooms stir-fried with rice noodles, offering a rich, satisfying flavor.
Spicy Hot Pot NoodlesSpicy Hot Pot Noodles is a hot pot dish mainly made with gluten, cooked in a spicy broth with chili and Sichuan pepper. The gluten is quickly boiled in the hot soup, retaining its elasticity and texture, then served with a special sauce.
Chicken Broth Tofu Skin SandwichA Chinese snack made by wrapping chicken broth filling in tofu skin, then pan-frying until golden. The tofu skin is crispy while the filling is savory and aromatic.