Ba Er Community Dumpling (Baicao Road Branch)
小吃快餐 · ⭐ 4.0
Poly Champagne International, Hezuo Subdistrict (No. 93 Baicao Road)
Dishes
Spicy Radish StripsA spicy Sichuan-style dish made from pickled and dried radish strips, stir-fried with chili and Sichuan pepper for a crunchy, numbingly hot flavor.
Chicken and Bamboo Shoot Noodle Soup with DumplingsA savory dish featuring chicken broth, bamboo shoots, dumplings, and noodles—rich in flavor and comfort.
Chicken and Pork Dumplings with Lion's Mane Mushroom StewA dish combining lion's mane mushroom stew with chicken and pork dumplings, offering a rich, savory flavor and hearty texture.
Chicken and Shrimp Dumplings with King Oyster MushroomA rich fusion dish featuring king oyster mushroom, chicken, fresh shrimp, and crab roe in a slow-cooked broth, served with handmade dumplings for a savory and satisfying meal.
Yibin Putaojing Cold Rice CakeA traditional Sichuan dessert made from glutinous rice flour and brown sugar syrup, with a soft, sweet texture and often garnished with crushed peanuts and sesame seeds. Refreshing and ideal for summer.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Sichuan Pepper Pork DumplingsA classic Sichuan-style dumpling filled with seasoned pork and flavored with Sichuan pepper, offering a spicy and numbing taste.
Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings are hand-folded and boiled, offering a delicate, savory taste with a rich seafood flavor.
Chicken Broth Blanched Chinese CabbageA simple and healthy dish made by quickly blanching Chinese cabbage in chicken broth, resulting in a tender and flavorful vegetable side.