A Bang Seafood Bar (Wenma Park Store)
鱼鲜 · ⭐ 4.1
Adjacent to Wenma Park, Wenshan North Road
Dishes
One-Grade Mushroom Hot PotA premium mushroom hot pot made with a variety of fresh mushrooms simmered in rich broth, offering a delicate and nourishing flavor.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Sea Grass and Scallop SoupA delicate soup made with sea grass and scallops, simmered to bring out a rich, oceanic flavor.
Seafood RollA crispy roll filled with fresh shrimp, squid, and crab meat, commonly served with sweet chili sauce.
Lamp Tube SquidA dish made by shaping squid into a tube-like form, then frying or grilling it for a crispy exterior and tender interior.
Pan-fried Mixed FishA home-style dish made with various small fish and shellfish, pan-fried and then simmered in water for a rich, savory flavor.
Steamed CrabSteamed crab is a delicacy made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
Spicy Squid Stir-frySpicy squid stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Wine-Steamed SeafoodA Chinese dish featuring fresh seafood simmered in a spicy wine sauce, delivering a rich and aromatic flavor.
Lianjiang Fried Eel with Wine LeesA Fujian specialty dish featuring fresh eel marinated in rice wine lees, then deep-fried to a crispy finish with a rich, aromatic flavor.
Garlic-Fried ClamsFresh clams are stir-fried with garlic and maltose, resulting in a savory, aromatic dish with tender seafood and rich flavor.