Wenheng Restaurant (Conghua Branch)
粤菜 · ⭐ 3.7
No. 163, Jiekou Street
Dishes
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Stir-Fried Tall-stem Chinese CabbageA simple and healthy dish made by stir-frying tall-stem Chinese cabbage with garlic, resulting in a crisp and savory side dish.
Clay Pot Baked ChickenA traditional Chinese dish made by slow-cooking chicken in a clay pot with aromatics, resulting in tender meat and rich flavor.
Braised Eel in Clay PotA dish made by braising eel with ginger, garlic, and scallions in a clay pot, resulting in tender meat and rich aroma.
Eel StewA dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.