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Old City Street Noodles (Wu'ai Road Branch)

小吃面食 · ⭐ 4.1

Ground Floor Commercial Space, Wu'ai Road, Fengcai Li

Dishes

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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  老城清汤小面

  老城清汤小面以细面条为主料，配以猪骨或鸡骨熬制的清汤，辅以葱花、香菜、煮熟的牛肉片或猪肉片，以及少量豆芽或青菜。面条煮熟后放入汤中，汤底清淡鲜美，口感顺滑。
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  老城麻辣小面

  老城麻辣小面以细面条为主料，配以炒香的辣椒油、花椒、蒜末、姜末、葱花和酱油等调料。面条煮熟后拌入调味料，加入煮熟的豆芽、黄瓜丝或花生米等辅料，口感劲道，香气浓郁。
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  麻辣香锅小面

  麻辣香锅小面是一道以细面条为主料，搭配多种蔬菜、肉类和豆制品，经炒制后加入特制麻辣酱料拌匀而成的菜品。面条煮熟后与炒好的配料混合，调味后即可食用。
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  Spicy Sichuan Noodle Skillet

  Spicy Hot Pot Noodles is a noodle dish made with noodles as the main ingredient, combined with various vegetables, meats, or seafood. It is stir-fried at high heat and then seasoned with a special spicy and numbing sauce. The noodles are chewy, the ingredients are rich and diverse, and the flavor is spicy, fragrant, and savory—making it beloved by diners.

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