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Qizhen Fresh Food BBQ

烧烤 · ⭐ 3.5

Block 13, Luntu Xingcheng, Annex No. 158

Dishes

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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pickled Pepper Foil Mushrooms and Vermicelli

  Pickled Pepper Foil Mushrooms and Vermicelli is a Chinese dish made with golden needle mushrooms, vermicelli, and pickled peppers. The mushrooms and vermicelli are placed in foil, mixed with pickled peppers and seasonings, then wrapped and baked.
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  Roasted Okra

  Grilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Roasted Cucumber

  Roasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
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  Roasted Daylily

  A dish made by roasting fresh daylily flowers after marinating, resulting in a savory and slightly sweet flavor with a tender texture.
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  Charcoal-Roasted Oyster Mushroom

  A dish made by grilling fresh oyster mushrooms over charcoal, resulting in a savory and smoky flavor.
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  Crispy Tofu

  Crispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
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  Steamed Baby Bok Choy with Garlic and Vermicelli in Foil

  A Chinese dish featuring baby bok choy, vermicelli, and garlic, steamed in foil for a savory, aromatic flavor.

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