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Tianrui Xiang Dumpling House (Fenshuidao Branch)

小吃快餐 · ⭐ 4.3

Opposite Tianjin Science & Technology Experimental Primary School, No. 38 Fen Shui Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  New Stir-Fried Three

  Xin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  炖牛背筋

  炖牛背筋是一道以牛背筋为主要食材的菜肴，通过焯水后与葱、姜、八角等香料一同放入锅中，加入适量水和调味料慢火炖煮至软烂入味。
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  牛三鲜烧麦

  牛三鲜烧麦以牛肉、虾仁和猪肉为主要食材，混合调味后包裹在薄皮中，蒸制而成。馅料选用新鲜肉类与适量葱姜调味，口感丰富，层次分明。
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with flour wrappers and a filling of mushrooms, carrots, and tofu cubes, steamed to perfection. The filling is finely chopped and mixed, then wrapped in dough and shaped into half-moons before steaming.
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  羊肉三鲜

  羊肉三鲜是一道以羊肉为主要食材，搭配其他两种鲜味食材（如猪肉、虾仁或海鲜）制成的菜肴。通常将羊肉切片或切块，与辅料一同炒制或炖煮，保持食材原味的同时融合多种鲜香。
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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