Chongsheng Tribe Pub
粤菜 · ⭐ 3.7
Building A9, Phase II, Ligongdi Road, Xingzhou Street

Dishes
Raw-marinated Arctic ShrimpA cold dish made by marinating fresh Arctic shrimp in a blend of soy sauce, garlic, and lemon juice, resulting in a delicate, savory flavor.
Crispy King PigeonCrispy King Pigeon is made by marinating and air-drying pigeon before deep-frying to achieve a golden, crunchy skin while keeping the meat tender and flavorful.
Radish and Beef Offal Hot PotA hearty dish made with beef offal and radish, simmered in a rich broth with aromatic spices.