Chongsheng Tribe Pub

Name: Chongsheng Tribe Pub
Rating: 3.7

粤菜 · ⭐ 3.7

Building A9, Phase II, Ligongdi Road, Xingzhou Street

Dishes

Raw-marinated Arctic Shrimp
A cold dish made by marinating fresh Arctic shrimp in a blend of soy sauce, garlic, and lemon juice, resulting in a delicate, savory flavor.
Crispy King Pigeon
Crispy King Pigeon is made by marinating and air-drying pigeon before deep-frying to achieve a golden, crunchy skin while keeping the meat tender and flavorful.
Radish and Beef Offal Hot Pot
A hearty dish made with beef offal and radish, simmered in a rich broth with aromatic spices.