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Li Ji Steamed Bun (Jinghe Store)

小吃快餐 · ⭐ 3.6

No. 2592 Huayuan Road, Yushan Town

Dishes

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  Signature Steamed Pork Dumplings

  Fresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Delicious Savory Tofu Pudding

  A savory tofu pudding made with soft tofu, seasoned with soy sauce, sesame oil, and garnished with scallions and dried shrimp for a delicate, salty flavor.
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  Sweet Tofu Pudding

  A dessert made from soft tofu blended with sweet syrup or honey, offering a smooth and refreshing taste.
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  Spicy Soup with Tofu Brain

  A fusion dish combining the rich flavor of spicy soup with the smooth texture of tofu brain, made with beef, wood ear mushrooms, vermicelli, and a special chili-spice broth.
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  Nutritious Rice Porridge

  A wholesome rice porridge made by slowly cooking rice in water until creamy and soft, ideal for breakfast or recovery meals.
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  Pan-Fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Spicy Smooth Hu La Tang

  A spicy and smooth soup made with beef bone broth, tofu skin, wood ear mushrooms, vermicelli, and meatballs, seasoned with Sichuan pepper and chili for a rich, numbing flavor.

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