Li Zui Shao Da Pai Bang (Hailiang Jinshang Branch)
小吃快餐 · ⭐ 3.3
No. 97, Wolong Road, Annex No. 23
Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Spicy Pepper Duck FeetSpicy Pepper Duck Feet is a Chinese dish made with duck feet, spicy peppers, ginger, and garlic. The duck feet are blanched and then stir-fried with spicy peppers, resulting in a deliciously aromatic and slightly spicy flavor.
Pickled Pepper Frog StomachA Sichuan dish made with frog stomach stir-fried in pickled peppers, garlic, and ginger. The stomach is tender and the sauce spicy-sour.
Charcoal-grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior.
God Shrimp Bucket with 13 Spices Lobster and Side DishesGod Shrimp Bucket with 13 Spices Lobster and Side Dishes is a dish made with fresh lobster, seasoned with 13 spices, usually cooked by steaming or boiling, and served with various vegetables as side dishes.
Skewered Small Squid RingsSkewered small squid rings are a Chinese snack made with small squid rings, grilled or fried on bamboo skewers. The texture is fresh and crispy, usually served with chili and cumin seasonings.
Skewered Chicken TipsSkewered chicken tips is a dish made with chicken tips as the main ingredient, which are grilled or fried after being skewered. It has a tender texture and a crispy outer layer with a spicy flavor.
Skewered Duck TongueA spicy Sichuan dish featuring duck tongues skewered and grilled or stir-fried, known for its tender texture and bold flavor.
Mustard Torn Dried SquidTorn dried squid with mustard sauce, featuring a crisp texture and spicy kick, perfect as a refreshing appetizer.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.