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Zhong Ji Hao Men Turtle Fish Hot Pot (Yongtai Store)

火锅 · ⭐ 4.1

Unit 1, Building 10, Runcheng Yipin Daguan, No. 9, Tangyang Road

Dishes

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  Mountain Chicken

  A dish made with free-range chicken and wild mushrooms, slowly stewed to create a rich, savory flavor.
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  Steamed Large Shrimp

  A Cantonese dish featuring fresh large shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
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  Steamed Beef with Dry Seasoning

  Steamed beef with ginger, scallion, and garlic, sliced beef marinated and steamed until tender.
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  Steamed Cheese Pork Ribs

  A fusion dish featuring marinated pork ribs steamed with cheese, resulting in tender meat and creamy, melty cheese flavor.
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  Biluo Taro

  A Chinese dish made with taro, often steamed or stewed with minced meat and mushrooms, offering a soft, savory flavor.
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  Live Eel and Oyster Stew

  A savory stew made with fresh live eel and oysters, slowly cooked to bring out rich flavors.
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  Softshell Turtle and Oyster Stew

  A rich stew made with softshell turtle and oysters, slow-cooked to perfection for a savory, nourishing dish.
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  Golden Soup Bird's Nest Chicken Stew

  Golden Soup Chicken and Fish Maw Pot is made primarily with chicken and fish maw, simmered with辅料 such as ginger slices and green onion segments. Chicken is preferably选用 from chicken thighs or whole chicken cut into pieces. The fish maw is soaked beforehand and then cooked together with the chicken in a clay pot using high-quality broth or water, slowly stewed until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a golden-yellow soup. The finished dish features a rich, flavorful broth packed with nutrition.
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  King's Farewell Chicken Pot

  A hearty chicken stew with potatoes, carrots, and mushrooms, simmered in a rich, savory sauce—perfect for cold weather.
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  Freshly Cut Free-Range Chicken Pot

  Freshly Cut Free-Range Chicken Pot is a stew dish featuring freshly slaughtered, locally raised free-range chicken as the main ingredient. Key components include chopped free-range chicken, ginger, scallions, shiitake mushrooms, and red dates. The basic preparation involves blanching the chicken pieces, then placing them with the other ingredients into a clay pot or stew pot. Add sufficient water, bring to a boil over high heat, then reduce to a low simmer for 1-2 hours until the chicken is tender and the broth is clear and golden. Only a small amount of salt is used during cooking to highlight the natural flavors of the ingredients. The finished dish features a clear, flavorful broth and tender meat.
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  Fresh Eel

  Fresh eel is prepared using live eel as the main ingredient, cleaned and then steamed, braised, or grilled. Ginger slices and green onions are typically added to remove fishy odor, with some recipes using soy sauce and cooking wine for flavor.

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