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Tai Hong Milk Dessert Claypot Rice (De Hua Road Branch)

小吃快餐 · ⭐ 3.6

Shop B193, Dehua Road, East District, Yuecong Community Committee

Dishes

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  Salted Vegetable Pork Pancake Rice

  Steamed rice topped with a pan-fried pork and salted vegetable pancake. The salty, savory filling combines minced pork and pickled vegetables, creating a rich, hearty flavor profile.
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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Peach Gelatin Double-Yolk Custard

  Tao Jiao Shuang Pi Ni is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of cream skin. Then, soaked tao jiao and sugar are added and steamed again, making the tao jiao soft and chewy with rich milk flavor and a smooth, delicate texture.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Delicious Quail Eggs

  A dish made with quail eggs, boiled and marinated in a savory sauce of soy sauce, sugar, and wine for a rich, tender flavor.
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  Ginseng Flower and Bamboo Chicken Soup

  A nourishing Cantonese soup made with ginseng flower and bamboo chicken, slowly stewed for a delicate, savory flavor.
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  Water Chestnut Beef Pancake Rice

  Beef and water chestnut pancake rice made with minced beef, water chestnuts, seasoned and pan-fried, then mixed with rice. Crisp texture, savory beef flavor, with refreshing sweetness and crunch from the water chestnuts.
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  Fresh Milk Sago Turtle Jelly

  Fresh milk sago turtle jelly is made from fresh milk, sago pearls, and turtle jelly, cooked and then chilled to set. It has a smooth, refreshing sweetness, with chewy sago and cool, crisp turtle jelly—ideal for summer refreshment.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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