Close

Flavor Hot Pot

东北菜 · ⭐ 3.7

No. 163 Xuefu Road, Building 3

Dishes

• 

  Sweet Steamed Pancake

  A traditional Chinese pastry made with fermented dough filled with sugar, pan-fried until golden. Soft on the outside and sweet inside.
• 

  Braised Pork

  Braised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
• 

  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
• 

  Lion's Head Tofu Pot

  A hearty dish combining pork meatballs and soft tofu in a savory broth, slow-cooked to perfection.
• 

  Purple Seaweed Tofu Pot

  A savory soup made with soft tofu and purple seaweed, simmered in broth for a healthy and comforting dish.
• 

  Offal Hot Pot

  Offal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
• 

  Sour Cabbage and Potato Stir-Fry Pot

  A hearty dish made with sour cabbage and shredded potatoes, often cooked with pork, offering a tangy and satisfying flavor.
• 

  Sour Cabbage and Pork Rib Hot Pot with Vermicelli

  A hearty dish featuring pork ribs, sour cabbage, and vermicelli, slow-cooked to perfection for a rich, tangy flavor.
• 

  Sour Cabbage Pork Dumpling Pot

  A hearty stew combining pork meatballs and sour cabbage, slow-cooked to create a rich, tangy flavor.

Reviews