Mingyue Sakura Garden
川菜 · ⭐ 4.1
No. 51, Group 2, Mingyue Village
Dishes
Bamboo Shoots with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a crisp texture and savory flavor.
Spicy Oil-Poured Pig KidneyA Chinese dish featuring pig kidneys stir-fried with hot oil, garlic, chili, and Sichuan pepper for a spicy and aromatic flavor.
Salted Pork Rib and Radish SoupA comforting soup made with salted pork ribs and radish, simmered to perfection for a savory and nourishing dish.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Huoxiang Steamed BunsA traditional steamed bun made with flour and fresh ho xiang leaves, offering a unique herbal aroma and soft texture.
Mapo FishA Sichuan dish featuring a whole fish braised with fermented black beans, garlic, and chili for a rich, spicy flavor.
Sour Bamboo Shoot and Tofu Soup with Black BassA flavorful soup made with black bass, sour bamboo shoots, and tofu, offering a tangy and savory taste.
Eggplant with Pickled Egg and Green Pepper SaladA refreshing cold dish made by mixing shredded steamed eggplant with chopped green pepper and preserved egg, seasoned with soy sauce and sesame oil.
Braised Beef with Fresh Bamboo ShootsA Chinese dish made by slow-cooking fresh bamboo shoots and beef together, resulting in tender meat and crisp shoots in a rich sauce.
Fresh Bamboo Shoot Pork BunsFresh bamboo shoot pork buns are made with tender pork and fresh bamboo shoots, wrapped in soft dough and steamed to perfection for a savory, aromatic bite.