Close

Zou Zou Hot Pot & Tea Lounge (Jinshan Baoli Store)

火锅 · ⭐ 4.5

No. 188 Weiqing West Road, Level F03

Dishes

• 

  Penguin Meatballs

  A creative Chinese dish featuring shaped meatballs resembling penguins, made from pork or shrimp paste, deep-fried until golden and garnished with vegetables for a savory, appetizing presentation.
• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Taiwanese Spicy Hot Pot

  Taiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
• 

  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
• 

  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Coo Coo Beef Rib

  Zou Zou Beef is a dish featuring beef as the main ingredient, typically using beef rolls or slices with vegetables like cabbage, enoki mushrooms, and potatoes, cooked via hot pot or stir-frying. The beef is marinated first, then heated with vegetables to achieve tender, flavorful results.
• 

  Australian Grass-Fed Wagyu Beef

  Premium Australian grass-fed beef, slow-cooked or grilled to perfection, offering a tender and richly flavored experience with natural dairy notes.
• 

  Red颜 Flower Gelatin Chicken Pot

  Red颜 Flower Gelatin Chicken Pot features chicken and fish maw (gelatinous fish swim bladder) slow-cooked together. Fresh chicken thigh or whole chicken pieces are simmered with soaked fish maw, ginger slices, and scallions for a rich, flavorful broth.
• 

  Endless Duck Blood and Tofu

  A dish made primarily with duck blood and tofu. Duck blood is cut into pieces and cooked together with tofu in a pot, seasoned appropriately and simmered until flavorful. Typically prepared with chicken stock or water as the broth, enhanced with scallions, ginger, and other aromatics.

Reviews