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Xinfenglou (Hefei Changfeng Branch)

地方菜 · ⭐ 4.1

Room 201, Building 2, Hongshun Xincheng Shijia Commercial Area, Changhuai Road, Shuihu Town

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Fried Soybean Cake with Salt and Pepper

  A savory dish made by frying soybean cakes and stir-frying them with salt, pepper, and green onions for a crispy texture and rich flavor.
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  Sauce-Drenched Century Egg

  A cold dish featuring century eggs sliced and drizzled with a savory sauce made from soy sauce, vinegar, garlic, and sesame oil.
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  Spicy Salted Pork Trotter

  A flavorful dish made with pork trotters seasoned with spicy salt and stir-fried to perfection, offering a crispy exterior and tender interior.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Eggplant and Green Bean Rice

  Stir-fried eggplant and green beans mixed with rice, a savory and satisfying dish.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Bullhead Fish Head

  Bàowáng fish head is a dish featuring a large fish head, typically from bighead carp or silver carp, seasoned with ginger, scallions, and garlic, then stewed or braised. The fish head is first pan-fried until slightly golden, then simmered slowly with broth, soy sauce, and cooking wine to create tender meat and rich soup.

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