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Old Shanghai Dumpling Shop (Zhonghang Building Store)

小吃快餐 · ⭐ 3.8

Haining Residential Community, Sichuan North Road

Dishes

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  Nanxiang Steamed Buns

  Nanxiang steamed buns are a traditional Shanghai delicacy made with thin wrappers and savory meat filling, traditionally steamed and served with a rich broth inside.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Small Dumpling Fried Sauce Noodles

  A dish combining savory fried sauce with delicate small dumplings, served over noodles for a rich and satisfying meal.
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  Whole Grain Fish Noodles

  A savory dish made with fish broth, whole grain noodles, and fresh fish, offering a naturally rich and healthy flavor.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.

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