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1987 Xiao Ni Lu Charcoal Grill (Fanzha Street Branch)

烧烤 · ⭐ 4.5

Near No. 27-1, Zhongfang Road

Dishes

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  Korean Kimchi

  Korean kimchi is a fermented food made primarily from vegetables such as napa cabbage and radish, seasoned with chili powder, garlic, ginger, and fish sauce. It has a sour and spicy flavor with a crisp texture and strong Korean taste.
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  Hand-Cut Pork Belly

  Hand-cut pork belly uses fresh pork belly, sliced thin by hand to preserve the layered fat and lean. Commonly cooked by grilling, stir-frying, or in hot pot, resulting in tender, juicy meat that's rich but not greasy.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Sour and Spicy Radish Cubes

  A refreshing cold dish made from diced radish, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
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  Korean-style Beef Rib

  Korean-style beef rib made with tender beef slices, onions, garlic, and chili, simmered in a savory Korean sauce for a rich, slightly spicy flavor.
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  Flavorful Chicken Wings

  Flavorful chicken wings made from chicken wings, marinated and then pan-fried, grilled, or deep-fried. Common marinade includes soy sauce, cooking wine, garlic, and ginger. Add chili powder, cumin, or five-spice for extra aroma.
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  Sweet Toast

  Sweet bread slices made from toast bread, spread with honey or jam and baked until golden and crispy. Sliced bread is evenly coated with sweet seasoning and heated in an oven for a soft interior with a slightly charred crust.
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  Black Pepper Beef Top Blade

  Black pepper beef tenderloin features beef from the top loin, stir-fried quickly with black pepper, onion, and green pepper after marinating. Tender meat with rich black pepper aroma and complex flavors.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.

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