Spring Bamboo Noodle House (Anting Branch)
小吃面食 · ⭐ 3.2
No. 26 Dongxing Road
Dishes
Three FreshA classic Chinese dish made with shrimp, fish, and pork or chicken, simmered in broth with mushrooms and greens for a rich, savory flavor.
Seafood Abalone NoodlesA rich and flavorful dish featuring fresh seafood like abalone, shrimp, and squid served over handmade noodles in a savory broth.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef Tripe and Pork Kidney NoodlesA Chinese dish featuring beef tripe and pork kidney tossed with noodles and seasoned with garlic, chili oil, and soy sauce for a spicy, savory flavor.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Vegetarian Three Delicacies NoodlesA refreshing noodle dish made with cucumber, carrot, and bean sprouts, tossed in a savory sauce for a light and satisfying meal.
Pork Kidney and Shrimp NoodlesPork kidney slices and fresh shrimp are stir-fried with noodles, creating a savory and satisfying dish.
Shrimp and Fish NoodlesA Chinese dish featuring fresh shrimp and fish noodles, cooked in a savory broth or sauce for a rich, satisfying flavor.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Sour Cabbage Fish NoodlesA Sichuan dish featuring tender fish slices, sour cabbage, and noodles in a spicy-sour broth.