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Hong Chu Xiang · Huaiyang Cuisine (Xianhe Street Branch)

江浙菜 · ⭐ 4.6

No. 9 Xianhe Street (next to Xianhe Street Bus Stop; 890 meters on foot from Exit 4 of Sanshanjie Station, Line 1 Metro)

Dishes

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  Huizhou Dry-Braised Smelly Guilin Fish

  A traditional Huizhou dish featuring fermented Guilin fish braised with aromatics, resulting in a rich, savory flavor and tender texture.
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  Spicy Stir-Fried Small Clams

  Lǎo Zhī Xiǎo Huā Jiá is a cold dish featuring fresh small clams. After cleaning and blanching until they open, the clams are drained and tossed with a sauce made of soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Clear Stewed Lamb Soup with Large Pieces of Ningxia Yanchi Lamb

  Made from high-quality large pieces of lamb from Yanchi, Ningxia, slowly stewed in clear water. The broth is clear, the meat tender and flavorful, retaining its natural essence, rich in protein and nutrients with a unique aroma.
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  Special Beef Tendon and Bone

  A dish featuring beef tendons and bones slowly simmered until tender, delivering a rich, savory flavor.
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  Crispy Pork Trotter in 100 Seconds

  A dish featuring pork trotters quickly fried to a crispy skin while maintaining tender meat inside, popular for its unique texture and savory flavor.
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  Braised Chicken with Abalone in Nanjing Style

  A refined dish from Nanjing, featuring tender chicken and succulent abalone simmered together in a rich, savory broth.
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  Old City South Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with red bean paste, served warm with syrup or sugar water.
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  Crab Paste Tofu

  A dish made with soft tofu and crab paste, delicately flavored and rich in umami.
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  Golden Dumpling Shrimp

  Golden Pocket Shrimp features fresh large shrimp, deveined and留尾, marinated, coated in starch, then deep-fried until golden and crispy. Shaped like ingot, it's crunchy outside and tender inside, served with special sauce or salted pepper for rich flavor.
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  Grandma's Braised Tofu Skin

  A tofu skin dish braised in a traditional Chinese old broth, tender and flavorful.

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