Sheng Sheng Beef (North Station Store)
火锅 · ⭐ 4.3
No. 21-1 Youhao Street, Shengsheng Feiniu (Beizhan Branch)
Dishes
Prime Ribeye SteakOriginal cut ribeye steak is from the eye of the beef, known for its tenderness and even fat distribution. Typically cooked by grilling, roasting, or charcoal-broiling to preserve its natural flavor and juicy texture.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Fresh Oyster and Locust DishA dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.
Guangdong Large-Leaf Chrysanthemum GreensA Cantonese dish made with fresh large-leaf chrysanthemum greens, stir-fried simply to preserve its natural flavor and tenderness.
Premium Kelp SproutsPremium kelp sprouts made from tender young kelp, blanched in water and served cold. Crisp and refreshing with a natural seaweed flavor and aroma, no added seasonings, highlighting the ingredient's original taste.
Freshly Made Beef MeatballsFresh beef balls are made by hand or machine from fresh beef, seasoned and shaped into balls, then cooked by boiling or steaming.
Crispy ShrimpA dish of fresh shrimp marinated and deep-fried until golden and crispy, with a tender interior and satisfying crunch.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Ultra-Thin Tofu SkinUltra-thin tofu skin made from soybeans, steamed or fried and often served with sauce or used as a wrapping in dishes.