Ezhuanan Roast Goose (Zhongbang Store)
小吃快餐 · ⭐ 3.6
No. 1585, Fuyu Road
Dishes
Two-Year-Old GooseA slow-cooked dish using goose meat aged for two years, simmered with spices to create a rich, tender flavor.
Braised Peanut FruitA Chinese cold dish made by slow-cooking peanuts in a savory sauce with spices like star anise and cinnamon.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Preserved Egg SausageA specialty sausage made from preserved eggs, pork, and starch, steamed to perfection for a delicate texture and unique flavor.
Roasted Goose EggRoasted goose eggs are made by baking clean goose eggs in an oven or over charcoal until the shells crack slightly and the yolks set, resulting in a fragrant and tender dish.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.
Spicy and Fresh Lotus Root SlicesA spicy and fresh dish made from lotus root slices stir-fried with chili and Sichuan pepper, offering a crisp texture and bold flavor.