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Beijing Forestry University - Xue 2 Canteen

小吃快餐 · ⭐ 4.1

No. 35, Qinghua East Road

Dishes

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  Half Chicken Rice Noodles

  Half-chicken rice noodles is a dish primarily made with half a chicken and rice noodles. The chicken is boiled or stewed, then cut into pieces and mixed with cooked rice noodles. It is seasoned with broth or water, and can be garnished with scallions, cilantro, and other accompaniments. Basic seasonings such as soy sauce, salt, and pepper are typically added during preparation, while some versions enhance the flavor with chili oil or doubanjiang (fermented broad bean paste).
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Classic Chicken Rice

  Classic chicken rice features thigh or breast meat, marinated and then pan-fried or boiled, served with rice. A small amount of scallions, ginger, garlic, and seasonings are added to enhance flavor; some recipes include vegetables such as carrots and green peas cooked together.
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  Beef Stew with Carrots

  Carrot stewed beef is a slow-cooked dish made primarily with beef and carrots. After cutting the beef into pieces, it is cooked together with carrots in a pot, adding适量 water and seasonings. It is simmered slowly until the beef becomes tender and the carrots absorb the flavors.
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  Mustard Greens Meat Sauce Noodles

  Yacai meat sauce noodles are made with noodles as the main ingredient, combined with pickled yacai and stir-fried minced meat to create a savory sauce. Yacai is a specialty pickle from Sichuan, made from mustard greens, offering a crisp texture. The minced meat, typically pork, is pan-fried and mixed with yacai and seasonings to form a rich sauce. After boiling the noodles, they are tossed with the meat sauce and can be garnished with chopped green onions or chili oil for added aroma.
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  Lotus Leaf Rice

  Lotus leaf rice is a traditional Chinese main dish made by mixing glutinous rice, pork, mushrooms, dried shrimp, and other ingredients, then wrapping them in lotus leaves and steaming. The main ingredients include glutinous rice, pork belly, mushrooms, dried shrimp, scallions, and ginger. During preparation, the seasoned ingredients are placed into the lotus leaves and steamed until the fragrance of the lotus leaves infuses into the rice and fillings.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Stir-Fried Shrimp with Cucumber

  Cucumber stir-fried with shrimp is a dish primarily made with fresh cucumbers and fresh shrimp. Slice or cut the cucumber into strips, then marinate the peeled and deveined shrimp. Heat oil in a wok, add minced garlic to sizzle, then stir-fry the shrimp until it changes color. Add the cucumber and quickly stir-fry together. Season to taste and serve.

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