Xiangxi Home-style Cuisine
湘菜 · ⭐ 3.6
No. 81-104, Huayan Street
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-fried bok choy with pork cracklingsOil渣炒小白菜 is a home-style dish primarily made with oil渣 and baby bok choy. The preparation is simple: first, stir-fry the oil渣 until crispy and fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Hunan Stir-Fried ChickenA Hunan dish featuring chicken stir-fried quickly with chili, garlic, and ginger. Known for its spicy, aromatic flavor.
Fried Egg Stewed with Tofu SkinA Chinese home-style dish made by stewing fried eggs with soaked tofu skin, resulting in a savory and tender texture.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and aromatic spices, known for its bold flavor and tender texture.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Old Jar Sichuan-Style Acidic Cabbage and CarpA Sichuan-style dish featuring fresh carp and traditional old-jar fermented cabbage, simmered to create a tangy, spicy broth with tender fish meat.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful vegetable side.