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Zhao Shu Ji Old Hot Pot (Poly Port International Branch)

火锅 · ⭐ 4.2

No. 83 Huangyang Road, Annex No. 32

Dishes

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  Spicy Beef with Numbing Flavor

  A spicy Sichuan dish featuring tender beef stir-fried with chili, Sichuan peppercorns, and aromatic spices for a numbing, fiery flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Stuffed Squid Rolls

  A dish made by stuffing soaked squid with vegetables or meat, then steamed to create tender and elastic rolls.
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  Blood Dumplings

  A traditional dish made from pig or cow blood, steamed with seasonings for a smooth and tender texture, often served with garlic and chili oil.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Soaked Squid

  Soaked squid is a dish made by rehydrating dried squid and stir-frying or mixing it with seasonings like ginger, garlic, and scallions for a fresh, tender texture.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
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  Golden Enoki Mushroom

  Golden enoki mushroom is a stir-fried dish made with fresh enoki mushrooms, garlic, and scallions, seasoned with soy sauce and a touch of sugar for a savory flavor.

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