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Li Ji Bao Bing (Zhoupu Branch)

小吃快餐 · ⭐ 3.8

No. 228 Zhoushi Road, Zhoupu Town

Dishes

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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Special Sesame Flatbread

  A specialty sesame flatbread made from flour, fermented with yeast, rolled into dough, brushed with oil paste, sprinkled with white sesame seeds, and baked. Crispy outside, soft inside, with rich sesame aroma.
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  Wife Cake

  Mooncake is a Chinese pastry made primarily from flour, lard, and sugar. The crust is crispy, and the filling is sweet yet not overly rich, typically containing winter melon and glutinous rice. It is baked into a small shape, making it ideal for afternoon tea or breakfast accompaniment.
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  Sesame Pie

  A traditional Chinese pastry made with sesame seeds as the main filling, baked to a crispy texture and sweet flavor.
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  Sea Tangle Peanuts

  A cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
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  Laver Seaweed Twist

  Laver seaweed twist is a traditional Chinese snack made from flour, sesame seeds, and laver (seaweed). The dough is rolled into thin strips and deep-fried, resulting in a crispy exterior and soft interior with the fragrance of seaweed and sesame.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.

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