Chimoku Takoyaki (Nanping Hexin Store)
小吃快餐 · ⭐ 4.0
B1 Floor, Nanping Xinxin Times Square
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Nanping Xinxin Times Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Seaweed and Pork Floss Takoyaki, Explosive Cheese Octopus Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Floor, Nanping Xinxin Times Square
- Popular dishes: Family Feast, Seaweed and Pork Floss Takoyaki, Explosive Cheese Octopus Ball, Spicy Mustard Octopus Takoyaki, Cheese Durian Bake
China trip · China travel
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Seaweed and Pork Floss TakoyakiA Japanese snack made with octopus batter, seaweed, and pork floss, grilled until crispy outside and soft inside.
Explosive Cheese Octopus BallExplosive cheese octopus ball is made with flour, eggs, and octopus tentacles, filled with cheese. It has a crispy exterior and a juicy interior, offering a rich texture.
Spicy Mustard Octopus TakoyakiA Japanese street food made with octopus, batter, and a spicy mustard sauce, served crispy and flavorful.
Cheese Durian BakeA dessert made by baking durian flesh with cheese, resulting in a sweet and creamy treat.
Cheese Crab Roe King Octopus BallCheese Crab Roe King Octopus Ball is a delicacy made with octopus, crab roe, and cheese, fried to perfection. It has a crispy exterior and a tender, flavorful interior.
Akamoku Original Octopus TakoyakiA classic Japanese street food made with octopus, flour, eggs, and dashi, cooked until crispy outside and soft inside.