Chimoku Takoyaki (Nanping Hexin Store)
小吃快餐 · ⭐ 4.0
B1 Floor, Nanping Xinxin Times Square
Dragon Mate tips
这家饭店位于B1 Floor, Nanping Xinxin Times Square，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Family Feast、Seaweed and Pork Floss Takoyaki、Explosive Cheese Octopus Ball。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Floor, Nanping Xinxin Times Square
- Popular dishes: Family Feast, Seaweed and Pork Floss Takoyaki, Explosive Cheese Octopus Ball, Spicy Mustard Octopus Takoyaki, Cheese Durian Bake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Seaweed and Pork Floss TakoyakiA Japanese snack made with octopus batter, seaweed, and pork floss, grilled until crispy outside and soft inside.
Explosive Cheese Octopus BallExplosive cheese octopus ball is made with flour, eggs, and octopus tentacles, filled with cheese. It has a crispy exterior and a juicy interior, offering a rich texture.
Spicy Mustard Octopus TakoyakiA Japanese street food made with octopus, batter, and a spicy mustard sauce, served crispy and flavorful.
Cheese Durian BakeA dessert made by baking durian flesh with cheese, resulting in a sweet and creamy treat.
Cheese Crab Roe King Octopus BallCheese Crab Roe King Octopus Ball is a delicacy made with octopus, crab roe, and cheese, fried to perfection. It has a crispy exterior and a tender, flavorful interior.
Akamoku Original Octopus TakoyakiA classic Japanese street food made with octopus, flour, eggs, and dashi, cooked until crispy outside and soft inside.