Wa Yuan Food Hall (Henggang Store)
粤菜 · ⭐ 4.3
No. 80, Henggang Xintangkeng Road, Henggang Subdistrict

Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Clear Soup AmaranthStewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
Hand-Torn Chicken SaladA cold dish made by hand-tearing cooked chicken and mixing it with scallions, cilantro, chili, and seasonings. The chicken is tender and the flavor is fresh and savory.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Wayaan Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Homemade Health Black TofuHomemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
Sauce-braised Pig's TrotterA dish made by slow-cooking pig's stomach in a savory sauce with spices and aromatics, resulting in tender, flavorful meat.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Taro-stuffed EggplantA Chinese dish featuring eggplants stuffed with steamed taro paste, then fried or steamed for a soft, sweet flavor.