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Wa Yuan Food Hall (Henggang Store)

粤菜 · ⭐ 4.3

No. 80, Henggang Xintangkeng Road, Henggang Subdistrict

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Clear Soup Amaranth

  Stewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
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  Hand-Torn Chicken Salad

  A cold dish made by hand-tearing cooked chicken and mixing it with scallions, cilantro, chili, and seasonings. The chicken is tender and the flavor is fresh and savory.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Wayaan Fried Rice Noodles

  A classic Chinese dish made by stir-frying rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Homemade Health Black Tofu

  Homemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
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  Sauce-braised Pig's Trotter

  A dish made by slow-cooking pig's stomach in a savory sauce with spices and aromatics, resulting in tender, flavorful meat.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Taro-stuffed Eggplant

  A Chinese dish featuring eggplants stuffed with steamed taro paste, then fried or steamed for a soft, sweet flavor.

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