Liuxian Street New Huaiyang Cuisine (Main Store)
地方菜 · ⭐ 4.8
No. 149 Xiaotun Road
Dishes
Tianzhu Mountain Meat Steamed NoodlesTianzhu Mountain meat steamed noodles is a steamed noodle dish made with noodles, pork, and vegetables. Noodles are placed at the bottom of a bowl, topped with sliced pork and vegetables, seasoned, then steamed to absorb the savory flavors.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Native Bok ChoyStir-fried native cabbage is a home-style dish using native cabbage as the main ingredient. Wash and cut the cabbage, stir-fry quickly with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the cabbage's natural flavor.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Tea Oil Beef Stir-FryTea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.
Taro Powder Dumplings with Beef Shank葛粉丸子烧牛腩 is a dish featuring beef brisket and kudzu powder. Beef brisket chunks are stewed with ginger slices and green onions, then kudzu powder balls are added to thicken the broth and blend flavors. Cooking requires careful heat control to make the beef tender and the balls absorb the rich sauce.
Huangshan Original Smelly Mandarin FishHuangshan-style stinky mandarin fish is made from fresh mandarin fish, fermented after腌制. After several days of salt and spice marination, it develops a slight odor that disappears when fried or steamed, leaving tender, fragrant flesh.
Huangshan Mao TofuHuangshan Mao Tofu is a traditional Huizhou dish made primarily from tofu, which develops a layer of white fuzz after fermentation. To prepare it, the tofu is cut into pieces and pan-fried until golden brown on both sides, then served with a specially prepared sauce.
Huangshan Spicy Stinky Mandarin FishHuangshan spicy stinky mandarin fish is made from fresh mandarin fish, fermented and then stir-fried with chili, ginger, garlic and other seasonings. The fish meat has a unique flavor after special processing, and the spicy seasoning makes it flavorful and rich in texture.