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Hao Qi Dumplings (Qilin Community Branch)

小吃快餐 · ⭐ 3.6

Shop No. 5 (Annex), No. 625, Hanyang Avenue

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  White Jade Shrimp Dumplings

  Steamed dumplings made with fresh shrimp and translucent dough, known for their delicate texture and elegant appearance.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Flower Tea

  A fragrant tea made by infusing tea leaves with dried flowers such as rose, chrysanthemum, or jasmine, offering a delicate and refreshing taste.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Frozen Pork Soup Dumplings

  Frozen pork soup dumplings are made with fresh pork filling and steamed to perfection, offering a rich broth and tender texture.
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  Mushroom Soup Dumplings

  Steamed dumplings filled with fresh mushrooms and pork, known for their rich broth and savory flavor.
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  Fresh Meat Dumpling with Egg Wrapper

  Fresh meat egg dumplings are made by spreading beaten eggs into thin sheets, wrapping them around seasoned pork filling, shaping them into dumplings, and then steaming or boiling until cooked. The main ingredients include eggs, pork, and a small amount of seasonings.

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