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Oriental Seafood Restaurant (Wuqing Branch)

鱼鲜 · ⭐ 3.9

No. 8, Zone A, CITIC Plaza, Yangcun Subdistrict (near Zhenhua Road)

Dishes

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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  辣烧甲鱼

  辣烧甲鱼是一道以甲鱼为主要食材的菜肴，辅以辣椒、姜、葱等调料。甲鱼经过处理后与调味料一同炖煮，使味道深入肉质，口感丰富。
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  鲍汁扣花菇

  鲍汁扣花菇是一道以新鲜花菇为主料，搭配鲍鱼汁调味的菜肴。花菇经过泡发后与鲍汁一同炖煮，使花菇充分吸收鲍汁的鲜美，口感软糯，味道浓郁。

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