Oriental Seafood Restaurant (Wuqing Branch)
鱼鲜 · ⭐ 3.9
No. 8, Zone A, CITIC Plaza, Yangcun Subdistrict (near Zhenhua Road)

Dishes
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
辣烧甲鱼辣烧甲鱼是一道以甲鱼为主要食材的菜肴,辅以辣椒、姜、葱等调料。甲鱼经过处理后与调味料一同炖煮,使味道深入肉质,口感丰富。
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
鲍汁扣花菇鲍汁扣花菇是一道以新鲜花菇为主料,搭配鲍鱼汁调味的菜肴。花菇经过泡发后与鲍汁一同炖煮,使花菇充分吸收鲍汁的鲜美,口感软糯,味道浓郁。