Si Hai Huajia Mi Xian (Chongqing University of Posts and Telecommunications Branch)

Name: Si Hai Huajia Mi Xian (Chongqing University of Posts and Telecommunications Branch)
Rating: 3.8

小吃面食 · ⭐ 3.8

No. 1 Chongwen Road, Unit 83

Dishes

Spicy Chopped Chili and Garlic Mussels Noodles
Fresh mussels and rice noodles stir-fried with chopped chili and garlic, delivering a spicy and savory flavor.
Original Soup Clam Rice Noodles
Fresh clams are simmered in their own broth to create a rich, flavorful soup base, served with rice noodles for a satisfying and savory dish.
Thai Spicy Mussels
Fresh mussels cooked in a spicy Thai-style sauce with chili, lime, lemongrass, and fish sauce for a tangy and fiery flavor.
Hot Pot Clam Rice Noodles
A spicy and savory dish featuring clams, rice noodles, and a rich hot pot broth, popular in Chinese street food culture.
番茄三鲜米线
番茄三鲜米线以米线为主料，搭配番茄、鸡蛋和瘦肉或虾仁等食材。米线煮熟后与炒香的番茄、蛋花及肉类混合，加入高汤或清水炖煮，调味后即可食用。
Tomato Pork Rice Noodles
A savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
Garlic Scallops Rice Noodles
A savory dish featuring fresh scallops and rice noodles stir-fried with garlic, offering a rich, aromatic flavor.
Spicy and Sour Clams
A dish made with fresh clams stir-fried with chili, garlic, ginger, vinegar, and soy sauce, offering a spicy and tangy flavor.