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韩象·韩式烤肉(西海岸金鼎店)

烧烤 · ⭐ 4.6

7th Floor, Liqun West Coast Jinding Plaza, No. 198, Jinggangshan Road

Dishes

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  Three Secret Dipping Sauces

  A trio of secret dipping sauces made from peanut butter, chili oil, and garlic sauce, blended with fresh herbs for a rich, savory flavor perfect for meats, vegetables, or seafood.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Cheese Egg Roll

  A sweet egg roll made with eggs, milk, sugar, and a touch of flour, pan-fried into a soft, silky sheet that rolls up and develops a stringy texture when cooled.
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  Aged Secret-Style Pork Spare Ribs

  Selected high-quality pork spare ribs, specially marinated and aged for a tender and juicy texture with unique flavor.
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  Beef Short Plate (Original Flavor)

  Beef short plate (original flavor) uses high-quality beef brisket, gently cooked to preserve tenderness and natural taste without excessive seasoning.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Angus Ribeye Steak

  Angus ribeye steak made from premium beef ribs, slow-cooked or grilled to tender perfection with rich flavor and juicy texture.
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  Stone Pot Bibimbap (Mildly Spicy)

  A Korean dish made by mixing rice, vegetables, and meat in a hot stone pot, served with a mildly spicy flavor.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Popular Cheese Rice Cake

  A soft rice cake topped with melted cheese, grilled until golden and stringy—this trendy snack combines chewy texture with creamy richness.
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  芝士蛋卷

  芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Garlic Beef Short Ribs

  Garlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Korean Rice Bowl

  A Korean rice bowl mixed with spicy sauce, lettuce, carrots, egg, and kimchi for a flavorful and satisfying meal.

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