Haotian Restaurant

Name: Haotian Restaurant
Rating: 3.5

其他美食 · ⭐ 3.5

2nd Floor, Haotian Hotel, Gongchen Street

Dishes

Abalone
Yuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
Shredded Potatoes
Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
River Fish
River fish typically refers to freshwater fish such as crucian carp, carp, and grass carp. Common cooking methods include steaming, braising, or stewing, with ginger, scallions, and garlic to preserve the tender texture of the fish meat.
Roast Duck
Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.