蘑菇等菌·野生菌火锅·云南特色菜(斗南花市店 )
火锅 · ⭐ 4.2
5th Floor, Hall 4, Dou'nan Huahua World (100 meters from Jin Gui Street Station, Line 4)
China trip · China travel
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Dishes
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Milk MushroomA dish made from fresh milk mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
King Oyster MushroomHericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
Xuanwei Ham SlicesXuanwei ham slices made from Yunnan's specialty ham, cured and air-dried for a rich, savory flavor. Often served as an appetizer or side dish.
Handmade Flower CakeHandmade flower cakes are made with fresh rose petals and flour, filled with sugar and oil, then baked after wrapping in dough. Petals are cleaned, mixed with sugar, and sealed in the dough before rolling, filling, stamping, and baking.
Porcini and Ham Fried RiceA savory dish made by stir-frying rice with porcini mushrooms and ham, resulting in a rich and aromatic meal.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.