Close

Shu Man Xiang (Hengyi Plaza Branch)

小吃快餐 · ⭐ 3.9

Intersection of Changxing East Road and Hongtang Middle Road

Dishes

• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Roasted Sweet Potato

  Roasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
• 

  猪肚面

  猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
• 

  Baked Pear in Clay Pot

  A dessert made by slow-roasting pears in a clay pot, resulting in soft, sweet flesh with a subtle caramelized aroma.
• 

  Sweet Potato Tart

  Sweet potato custard tart is made with sweet potatoes and eggs. Steam the sweet potatoes, mash them, mix with milk, sugar, and eggs, pour into tart shells, and bake until golden brown.
• 

  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
• 

  Duck Leg Pot Noodles

  Duck leg pot noodles feature tender duck leg meat and rice noodles simmered in a savory broth with vegetables, served hot in a clay pot.
• 

  Duck Leg Noodle Soup

  A nourishing noodle soup made with slow-cooked duck leg broth, served with soft rice noodles and vegetables.

Reviews