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Jingkou Dumplings (TaiDong Branch)

小吃快餐 · ⭐ 4.2

No. 124 Taidong 4th Road

Dishes

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  Three Fresh Shrimp Platter

  Three fresh shrimp platter is a dish made with fresh shrimp, fish slices, and shellfish, cooked by steaming or stir-frying, with a tender texture and light flavor.
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  Family Feast Large Portion

  Family Feast Large Portion is a Chinese composite dish containing various ingredients, usually including meat, seafood, vegetables, and soy products, cooked by stewing or stir-frying, with rich flavors.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Jiaozi with Soup

  A Chinese dumpling filled with pork and gelatinous broth, pan-fried until crispy on the bottom and juicy inside.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Old Sweet Porridge

  A traditional Shandong dish made with tofu skin, vermicelli, kelp, and yellow flowers, simmered into a savory and nourishing soup.
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  Shrimp Potstickers

  Shrimp potstickers are a Chinese dim sum dish made with fresh shrimp wrapped in dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a rich texture.
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  Grilled Chicken Heart Skewers

  Grilled chicken heart skewers are made with chicken hearts, marinated and grilled on a stick using charcoal or an electric grill. The texture is tender with a smoky flavor.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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