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Saito & Takeaway Sushi (Bile Cheng Branch)

日料 · ⭐ 4.0

4th Floor, Bile City, No. 99 Wanghe Road

Dishes

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  Salmon Gunkan Maki

  A Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
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  Triangle Tofu Skin Hand Roll Sushi

  A triangular-shaped sushi roll wrapped in tofu skin, filled with seasoned rice and fresh fish, offering a unique blend of textures and flavors.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Seaweed Sushi Boat

  A creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
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  Teriyaki Chicken Roll

  Chicken thigh slices rolled with vegetables and grilled in a sweet soy-based teriyaki sauce.
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  Tamagoyaki Sushi

  A traditional Japanese sushi made with sweet egg omelet and seasoned rice, delicately shaped by hand.
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  Corn Octopus Pirate Ship

  This dish features fresh octopus with sweet corn and vegetables, steamed and stir-fried for a tender, colorful seafood delight.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Corn Tuna Pirate Ship

  Corn Tuna Pirate Ship is a creative dish made mainly from corn kernels, tuna, and sauce. The corn kernels and tuna are mixed and seasoned with sauce, then shaped into the form of a pirate ship.
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  Red Crab Roe Sushi Roll

  A sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
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  Meat Floss Roll

  Rice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
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  Mango Hand Roll

  A Thai dessert made with fresh mango, sticky rice, and coconut milk, shaped into a hand-held roll for a sweet and aromatic treat.
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  Mustard Octopus

  Mustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
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  Sea Cucumber Warship

  A refined dish featuring tender sea cucumber edges, steamed with eggs and ham for a delicate, savory flavor.
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  Eel Sushi Roll

  Eel hosomaki with vinegared rice, raw eel slices, cucumber strips, and caviar, finished with soy sauce or wasabi. Eel is sliced and served raw, wrapped in rice and vegetables into a ship-shaped roll.
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  Eel Nigiri Sushi

  Grilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.

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