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Pin San Rice Porridge Shop (Liangxiang University Town Branch)

小吃快餐 · ⭐ 3.5

No. 2 Building, Xuhui Tiandi, Provincial Highway S316, 1st Floor, Unit 131

Dishes

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  Three-Meat Fried Dumplings

  Sanmi fried dumplings are a traditional snack made with a dough of glutinous rice, sticky rice, and regular rice, filled with ingredients like pork and shrimp, then deep-fried until golden and crispy.
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  Steamed Dumplings with Three Grains

  Three-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Warm Black Sesame Glutinous Rice Balls

  Warm black sesame glutinous rice balls made with glutinous rice flour dough, filled with a mixture of roasted black sesame, sugar, and lard. Shape into rounds and boil until they float.
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  Best-selling Century Egg and Pork Porridge

  Preserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
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  Tomato Beef Rice Porridge

  Tomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Thin-skinned vegetarian dumpling

  Thin-skinned vegetarian dumplings made with a delicate dough wrapper filled with chopped vegetables like cabbage, tofu, mushrooms, and carrots, then steamed.
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  Soy Sauce Scallion Pancake

  Scallion pancake with soy sauce flavor is made from flour, scallions, and seasonings. The dough is rolled into a thin sheet, sprinkled with chopped scallions and salt, soy sauce, then rolled up, flattened again, and pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich onion and soy aroma.
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  Rabbit-shaped Yuanxiao Dumplings

  Hongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.

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