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Zhu Biqiong Pig Intestine Noodles

小吃快餐 · ⭐ 4.1

No. 1, Fuqin Southwest Street, Annex 22

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  冒节子

  冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
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  Stir-fried Pig Lung Salad

  A spicy and flavorful dish made by stir-frying pig lungs with vegetables and seasonings, then served cold.
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  Mixed Pig Intestines

  A cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
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  Zhu Bijqiong Intestine Noodles

  A Sichuan-style dish made with pork intestines and rice noodles, featuring tender, seasoned intestines served with spicy sauce and garnishes.
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  Clear Soup Intestine Noodles

  A dish made with pork intestines and rice noodles, simmered in a clear broth for a fresh and savory flavor.
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  Blanched Pea Shoots

  A dish made by quickly blanching fresh pea shoots in boiling water, preserving their tender texture and vibrant green color, often seasoned with a touch of salt or garlic for a light, refreshing taste.
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  Special Intestine Noodles (Small Portion)

  A spicy and flavorful dish made with pork intestines and rice noodles, slow-cooked in a rich broth and seasoned with traditional Sichuan spices.
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  Pork Guokui

  A traditional Chinese snack made by wrapping pork filling in dough and baking it until crispy, with savory and juicy filling.
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  Glutinous Rice Dumpling

  A traditional Chinese sweet dessert made from glutinous rice filled with red bean paste or nuts, steamed to a soft and chewy texture.
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  Jiezi Soup

  A savory soup made with jiezi root vegetables and meat, slow-cooked to create a rich, comforting flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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